The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

AIM Gather for the Planet KWMR radio interview
Amanda Eichstaedt, KWMR Interview with Andy Naja-Riese, Gather for the Planet, originally aired August 14th, 2024, 9 AM on The Lowdown.

Celebrating AAPI Heritage Month
The Racial Equity Fund is one of AIM’s core strategies tied to our Path to Racial Equity, and this month we are proud to spotlight Sway Soturi, Head of Table and Founder of Forest & Flour, and beneficiary of AIM’s Racial Equity Fund.

AIM’s 2022 Climate Action Champion Award Nominees
The Agricultural Institute of Marin presented the Climate Action Champion Award to one of our market participants at the Gala. Bivalve Dairy is the recipient of AIM’s first annual Climate Action Champion Award, presented to an individual farm, or small business that has developed innovative and replicable solutions to address the climate crisis through agriculture, food production, or craftsmanship.

CEO Corner: AIM’s Center for Food and Agriculture Update
As many of you know, AIM is spearheading the ongoing development for our Center for Food and Agriculture (CFA), place for our flagship Marin Farmers Market to become a zero-waste farmers market and educational space dedicated to healthier food culture.

Grand Lake Farmers Market on TV!
We recently had the pleasure of hosting KQED reporter and producer Cecilia Phillips at Grand Lake Farmers Market for their new KQED spin-off series, Check, Please! You Gotta Try This!

We Reached our Stretch Goal
On December 31st, our campaign concluded having raised $55,600. This is above and beyond our original goal, and we’re so thankful to you. And as promised, market shoppers got a good laugh when Andy dressed up as a bunch of grapes at the market in celebration of meeting the goal.

Market to Kitchen Cooking Class
Here at AIM, we love the summer season. In the California heat, the earth offers up some of its most luscious produce – from the sweet and fragrant strawberries, to crispy shishito peppers, to many varieties of refreshing melons (and so much more).

There is No Better Time Than Now
Thanks to the generosity of our donors, we are now more than 50% of the way towards reaching our fundraising goal of $150,000 for the Farmers Market Assistance Fund. Our generous friend Julia Violich will match your gift, up to a total of $10,000 by July 15, 2020 Please DOUBLE your donation by giving today.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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