The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

Market to Kitchen Cooking Class
Cooking, Class Shayla Sosa Cooking, Class Shayla Sosa

Market to Kitchen Cooking Class

Here at AIM, we love the summer season. In the California heat, the earth offers up some of its most luscious produce – from the sweet and fragrant strawberries, to crispy shishito peppers, to many varieties of refreshing melons (and so much more).

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Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

Featured
Spring Greens Soup
Spring Greens Soup

A soup for when your heart says spring, but the weather does not. 

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Kabocha Tofu Hot Pot
Kabocha Tofu Hot Pot

A pot of something warm and nourishing—a gentle and subtle approach to feeding yourself with the winter season.

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Green Chili Cheesy Skillet Beans
Green Chili Cheesy Skillet Beans

Cozy without being heavy, this bean bake is perfect for this time of year when who knows what the weather is going to be!

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Sheet Pan Merguez Roast with Fresh Corn Grits
Sheet Pan Merguez Roast with Fresh Corn Grits

Spicy mergeuz plays nicely with earthy eggplant, fruity Jimmy Nardellos, and sweet 'n' creamy fresh corn "grits."

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