From dream to reality … support the Permanent Home for the Marin Farmers Market — a landmark for farms, families, and food … forever. To learn more, please contact Vicki Buder at 415-472-6100 or at [email protected].
The Farm Field Studies Program brings children and young adults from around the Bay Area to local farms. Students tour fields in different growing stages, learn about soil microbes, conduct pond or creek studies, feed sheep, visit baby calves, and explore the natural environment around these organic farms.
AIM believes the success of the small family farm depends on eaters who understand the value and joys of local agriculture. AIM’s market-based educational programs engage thousands of children and adults each year.
“the closer we are to the source of our food, the more control we have over what is in our food and how it is grown.”
– Agricultural Institute of Marin
BAY AREA CHEFS flock to the Farmers Market because of the beautiful array of our region’s delicious vegetables, fruits, dairy products, meats, and more. But also for the direct connections – with food and with farmers – that are only possible at the farmers market. Enjoy truly fresh and local food at these fine Bay Area restaurants.