The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
Donor Profile: Carolyn Jensen
Carolyn Jensen has been shopping at the Marin Farmers Market since 1997 and sharing her colorful produce hauls and delicious market-inspired meals on Instagram under the handle GatherWeekly for over 9 years.
Community Spotlight: George and Gloriana Gund
This season, we proudly spotlight Gloriana Mejia-Gund and George Gund, whose dedication to the environment and commitment to ensuring universal access to nutritious food shines through their extensive involvement in regenerative agriculture.
Market to Kitchen Cooking Class
Here at AIM, we love the summer season. In the California heat, the earth offers up some of its most luscious produce – from the sweet and fragrant strawberries, to crispy shishito peppers, to many varieties of refreshing melons (and so much more).
Introducing the Bounty Box Program
AIM Farmers markets are currently offering weekly produce boxes filled with the freshest and most nutritional fruits and veggies available from our local farmers.
AIM Farmers Markets Remain Open
AIM plans to continue to operate our 7 certified farmers’ markets regularly for the foreseeable future in East Bay, Marin, and San Francisco as they provide a critical platform for our farmers and producers to sell to local communities.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
Be sure to follow us on Instagram to catch all the latest market news and daily highlights.