The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.


Sustainable Agriculture worth Measure A Support
Shayla Sosa Shayla Sosa

Sustainable Agriculture worth Measure A Support

Marin County supervisors approved a revised version of the Measure A sales tax measure for the June 7 ballot. We would like to commend the Marin County Board of Supervisors for preserving the future of Marin County’s agricultural land by allocating 20% of Measure A funds toward land stewardship, conservation easements.

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An Interview with Chef Tony Adams
Interview Shayla Sosa Interview Shayla Sosa

An Interview with Chef Tony Adams

In honor of National Farmers Market Week, and in anticipation of AIM’s Market-to-Kitchen Cooking Experience, we had a chat with Chef Tony Adams about his passion for the markets, and what he’ll be teaching us on Aug 15-16.

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Why Buy Local
buy local Shayla Sosa buy local Shayla Sosa

Why Buy Local

There are countless reasons to buy local food. From mouth-watering fruit, produce at the peak of freshness, delicious meals made with love and local ingredients, to meeting the people who grow your food. Here are ten reasons why to support farmers markets.

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Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

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