The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

An Interview with Chef Tony Adams
Interview Shayla Sosa Interview Shayla Sosa

An Interview with Chef Tony Adams

In honor of National Farmers Market Week, and in anticipation of AIM’s Market-to-Kitchen Cooking Experience, we had a chat with Chef Tony Adams about his passion for the markets, and what he’ll be teaching us on Aug 15-16.

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Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

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Spring Greens Soup
Spring Greens Soup

A soup for when your heart says spring, but the weather does not. 

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Kabocha Tofu Hot Pot
Kabocha Tofu Hot Pot

A pot of something warm and nourishing—a gentle and subtle approach to feeding yourself with the winter season.

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Green Chili Cheesy Skillet Beans
Green Chili Cheesy Skillet Beans

Cozy without being heavy, this bean bake is perfect for this time of year when who knows what the weather is going to be!

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Sheet Pan Merguez Roast with Fresh Corn Grits
Sheet Pan Merguez Roast with Fresh Corn Grits

Spicy mergeuz plays nicely with earthy eggplant, fruity Jimmy Nardellos, and sweet 'n' creamy fresh corn "grits."

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