“Working in partnership with 35 farmers— many of whom are women or immigrants, and who use climate-smart practices—we have curated over 78,000 pounds of produce to nourish families in Oakland, San Francisco, and San Rafael

How are you doing, during this time of fires and smoke? It has felt like quite a marathon here in the Bay Area over the past few weeks.

In honor of National Farmers Market Week, and in anticipation of AIM’s Market-to-Kitchen Cooking Experience, we had a chat with Chef Tony Adams about his passion for the markets, and what he’ll be teaching us on Aug 15-16.