The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
Yadira, Queen of Vegetables: An Agricultural Success Story Rooted in Community
Racial Equity Fund Spotlight: Roberto Morales
This month we are proud to spotlight Roberto Morales, owner and farmer of Oaxax Farm, beneficiary of AIM’s Racial Equity Fund, and past Incubator Booth Participant.
Agricultural Institute of Marin Opposes Sonoma County Measure J
The Agricultural Institute of Marin (AIM) OPPOSES Measure J, a proposal that threatens the very backbone of Sonoma County’s agricultural heritage, food security and economic stability.
CEO Corner: Support Measure A for sustainable agriculture
Measure A’s sustainable agriculture program ensures that the people who grow our food can remain in operation. Farms and ranches that use climate-smart practices have the potential to help reverse the climate crisis and reduce extreme weather, like drought and wildfire.
CEO Corner: It’s Time to Rethink our Food System
The state legislative season is getting active, and AIM has joined up with 14 other organizations working in agriculture, environmental justice, and environmental groups as part of the Food & Farm Resilience Coalition.
We Only Get One Planet
In celebration of Earth Day, AIM wants to recognize their eco-friendly practices and some of the producers who work hard throughout the year, nurturing the soil and providing habitat for pollinators, beneficial insects, birds and other wildlife, to bring healthy, delicious food to us.
Behind the Bounty Box: Andy Naja-Riese
“Working in partnership with 35 farmers— many of whom are women or immigrants, and who use climate-smart practices—we have curated over 78,000 pounds of produce to nourish families in Oakland, San Francisco, and San Rafael
Indigenous People’s Day
Did you know that 70% of the food we consume around the world today originated by Indigenous people’s of the Americas? This is an important fact we learned from White Mountain Apache Chef Nephi Craig in the recently released documentary Gather. On this Indigenous People’s Day, consider watching “Gather”.
Behind the Bounty Box: Toscano Family Farms
AIM’s pilot episode of our new video series: Behind the Bounty Box gives you an inside look on how AIM curates our newest Program, the Bounty Box - “fresh from the market to curbside”.
Support Farmers Impacted by the Wildfires
How are you doing, during this time of fires and smoke? It has felt like quite a marathon here in the Bay Area over the past few weeks.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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