The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

Shayla Sosa 3/24/25 Shayla Sosa 3/24/25

Yadira, Queen of Vegetables: An Agricultural Success Story Rooted in Community

Shayla Sosa 11/18/24 Shayla Sosa 11/18/24

Racial Equity Fund Spotlight: Roberto Morales

This month we are proud to spotlight Roberto Morales, owner and farmer of Oaxax Farm, beneficiary of AIM’s Racial Equity Fund, and past Incubator Booth Participant.

Shayla Sosa 10/14/24 Shayla Sosa 10/14/24

Racial Equity Fund Spotlight: Nadia Montoya

This month we are proud to spotlight Nadia Montoya, Founder of Nadia’s Dessert, and beneficiary of AIM’s Racial Equity Fund. Nadia’s Dessert makes desserts and pastries with low-gluten and dairy-free options from high quality, local ingredients.

Shayla Sosa 8/20/24 Shayla Sosa 8/20/24

Gather for the Planet Recipe & Chef Spotlight

As part of this year’s annual fundraiser, Gather for the Planet, AIM has teamed up with local chefs to spotlight what makes the farmers market so special—delicious, locally grown food, the farmers and artisans who produce it, the communities it sustains, and the land from which it comes.

Shayla Sosa 6/28/24 Shayla Sosa 6/28/24

Racial Equity Fund Spotlight: Roselle Capili

This month we are proud to spotlight Roselle Capili, Founder of Mac’d with Love, and beneficiary of AIM’s Racial Equity Fund. Mac’d with Love is run primarily by Roselle, who makes cute and delicious macarons with unique flavors that change every week.

Shayla Sosa 5/21/24 Shayla Sosa 5/21/24

Celebrating AAPI Heritage Month

The Racial Equity Fund is one of AIM’s core strategies tied to our Path to Racial Equity, and this month we are proud to spotlight Sway Soturi, Head of Table and Founder of Forest & Flour, and beneficiary of AIM’s Racial Equity Fund.

Meg Faibisch 2/14/24 Meg Faibisch 2/14/24

Celebrating Black History Month

Mossed Juicery specializes in produce-based seasonal juices that incorporate vegetables, fruits, seaweed, and supplements for improved health.

Shayla Sosa 12/22/20 Shayla Sosa 12/22/20

Behind the Bounty Box: Toscano Family Farms

AIM’s pilot episode of our new video series: Behind the Bounty Box gives you an inside look on how AIM curates our newest Program, the Bounty Box - “fresh from the market to curbside”.

Shayla Sosa 12/22/20 Shayla Sosa 12/22/20

An Interview with Chef Tony Adams

In honor of National Farmers Market Week, and in anticipation of AIM’s Market-to-Kitchen Cooking Experience, we had a chat with Chef Tony Adams about his passion for the markets, and what he’ll be teaching us on Aug 15-16.

Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

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