AIM’s pilot episode of our new video series: Behind the Bounty Box gives you an inside look on how AIM curates our newest Program, the Bounty Box - “fresh from the market to curbside”.

In honor of National Farmers Market Week, and in anticipation of AIM’s Market-to-Kitchen Cooking Experience, we had a chat with Chef Tony Adams about his passion for the markets, and what he’ll be teaching us on Aug 15-16.