The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
CEO Corner: The Search For Eggs
An outbreak in avian flu is taking a toll on the conventional egg market. Large scale conventional egg layers—often raised in confined spaces and cages—are getting hit much harder by avian flu given the size of their flocks and the spread of the virus.
CEO Corner: AIM’s Center for Food and Agriculture Update
As many of you know, AIM is spearheading the ongoing development for our Center for Food and Agriculture (CFA), place for our flagship Marin Farmers Market to become a zero-waste farmers market and educational space dedicated to healthier food culture.
CEO Corner: The True Cost of Food
Lately we are seeing retail costs of food rising due to increased expenses (gas, labor, supplies, etc.) and inflationary related trends. It’s alarming, but also a good reminder to step back and talk about the true cost of food – as we all know that food costs more than what is paid at checkout.
CEO Corner: CalFresh Awareness Month
The month of May marks CalFresh Awareness Month, the official month dedicated to increasing public awareness of CalFresh. CalFresh helps to improve the health and well-being of qualified households and individuals by providing improved access to healthy and nutritious foods. Last year, we distributed over $960,000 in benefits to increase equity at our markets!
CEO Corner: Support Measure A for sustainable agriculture
Measure A’s sustainable agriculture program ensures that the people who grow our food can remain in operation. Farms and ranches that use climate-smart practices have the potential to help reverse the climate crisis and reduce extreme weather, like drought and wildfire.
CEO Corner: It’s Time to Rethink our Food System
The state legislative season is getting active, and AIM has joined up with 14 other organizations working in agriculture, environmental justice, and environmental groups as part of the Food & Farm Resilience Coalition.
CEO Corner: Fresh or Rotten in our Food Systems
A Tale of Two Flowers: Valentine’s Day is synonymous with flowers and chocolates, but did you ever take a step back to think about the dark side of the global flower industry?
AIM Supports the Black Lives Matter Movement
A Message from our CEO, Andy Naja-Riese -
The Agricultural Institute of Marin (AIM) denounces police brutality and recognizes that violence against Black people is a continuous injustice in America.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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