Dine Out Farmers Market Week features local restaurants that highlight the bounty from the Bay Area and California farms by using fresh and seasonal ingredients.

The week of August 6 – 12 is National Farmers Market week and the Agricultural Institute of Marin (AIM) is celebrating with a group of restaurants that source locally produced food and shop at the farmers market each week. During Dine Out Week, selected Bay Area restaurants will feature a farmers-market-inspired menu or a featured menu item highlighting local ingredients.

A portion of the proceeds will go back to AIM to support our Racial Equity Fund. Every time you dine out, you’ll be supporting Black, Indigenous, and People of Color-led food businesses getting established at the farmers market.