Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

Embrace the winter season with a pot of this warm and nourishing seasonal dish.

Mille feuille nabe is a Japanese hot pot inspired by the french puff pastry dessert—but instead of the “thousand leaves” being buttery pastry, it uses ruffles of napa cabbage layered between winter squash, shiitake mushrooms and tofu.

Featured Recipe: Kabocha Tofu Hot Pot

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