Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
A soup for when your heart says spring, but the weather does not.
Featured Recipe: Spring Green Soup
Scallion Salmon with Tomato, Melon, Kimchi Salad
This 30-minute meal is perfect summertime eating. Rich, buttery salmon with a funky-fresh salad on the side.
Pasta Salad w Charred Leeks and Whole Lemon Dressing
This grilled veggie pasta salad is a perfect side dish, or a standalone vegan main.
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