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Is Value Added Processing right for me?

Please join us to hear from Sustainable Ag Coordinator & Agricultural Ombudsman, Vince Trotter, UCCE Marin County.

 
AIM Webinar 511 - Are value-added products right for me.png
 

This webinar will cover:

  • What to consider before deciding to produce jams, sauces or other processed foods with the raw ingredients from your farm

  • Relevant rules for value-added products

  • Producer experience from a guest farmer already selling value-added products

  • Time for your questions

**This webinar will be simultaneously interpreted into Spanish, so please share widely!**

REGISTER HERE:

https://zoom.us/meeting/register/tJMscOGhqjgoHtdez8weVBmwoIpZ_qz6NKVC

** After registering, you will receive a confirmation email containing information about joining the meeting.

Questions?

Contact: liana@agriculturalinstitute.org

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Best Practices for Hiring and Retaining Ag & Food Employees