The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
Celebrating Black History month and supporting Black-owned Businesses
February is dedicated as Black History Month, a time to reflect and honor the triumphs and struggles of African Americans throughout U.S. history.
Stop Hate Against Asian-Americans and Pacific Islanders
At the Agricultural Institute of Marin (AIM), we condemn hate in all forms, including hate crimes against the Asian-American and Pacific Islander (AAPI) community.
Indigenous People’s Day
Did you know that 70% of the food we consume around the world today originated by Indigenous people’s of the Americas? This is an important fact we learned from White Mountain Apache Chef Nephi Craig in the recently released documentary Gather. On this Indigenous People’s Day, consider watching “Gather”.
There is No Better Time Than Now
Thanks to the generosity of our donors, we are now more than 50% of the way towards reaching our fundraising goal of $150,000 for the Farmers Market Assistance Fund. Our generous friend Julia Violich will match your gift, up to a total of $10,000 by July 15, 2020 Please DOUBLE your donation by giving today.
AIM Supports the Black Lives Matter Movement
A Message from our CEO, Andy Naja-Riese -
The Agricultural Institute of Marin (AIM) denounces police brutality and recognizes that violence against Black people is a continuous injustice in America.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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