In celebration of Earth Day, AIM wants to recognize their eco-friendly practices and some of the producers who work hard throughout the year, nurturing the soil and providing habitat for pollinators, beneficial insects, birds and other wildlife, to bring healthy, delicious food to us.

It’s no secret that the past year has been a difficult one for the planet. The pandemic, disastrous wildfires and drought have made it clear that climate change and other environmental issues pose serious threats to public health and society.