The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.


Community Spotlight: George and Gloriana Gund
Shayla Sosa Shayla Sosa

Community Spotlight: George and Gloriana Gund

This season, we proudly spotlight Gloriana Mejia-Gund and George Gund, whose dedication to the environment and commitment to ensuring universal access to nutritious food shines through their extensive involvement in regenerative agriculture.

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AIM’s 2022 Climate Action Champion Award Nominees
Shayla Sosa Shayla Sosa

AIM’s 2022 Climate Action Champion Award Nominees

The Agricultural Institute of Marin presented the Climate Action Champion Award to one of our market participants at the Gala. Bivalve Dairy is the recipient of AIM’s first annual Climate Action Champion Award, presented to an individual farm, or small business that has developed innovative and replicable solutions to address the climate crisis through agriculture, food production, or craftsmanship.

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CEO Corner: AIM’s Center for Food and Agriculture Update
Shayla Sosa Shayla Sosa

CEO Corner: AIM’s Center for Food and Agriculture Update

As many of you know, AIM is spearheading the ongoing development for our Center for Food and Agriculture (CFA), place for our flagship Marin Farmers Market to become a zero-waste farmers market and educational space dedicated to healthier food culture.

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Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

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