The Feed
Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.
How Tatiana Thomas Started Josephine’s Southern Cuisine from Scratch
Tatiana Thomas is the heart and soul of Josephine's Southern Cuisine. She has been a vibrant presence at AIM’s Hayward Market for three years after turning a dream into a business.
Celebrating Black History Month
Mossed Juicery specializes in produce-based seasonal juices that incorporate vegetables, fruits, seaweed, and supplements for improved health.
Celebrating Black History month and supporting Black-owned Businesses
February is dedicated as Black History Month, a time to reflect and honor the triumphs and struggles of African Americans throughout U.S. history.
Our Recipes: Cooking with the Seasons
Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.
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