The Feed

Stay connected with The Feed—your go-to source for the latest news, updates, and insights. From farm stories and seasonal recipes to in-depth features on our partners and upcoming events, we keep you informed and inspired. The Feed also highlights AIM’s policy work, advocacy efforts, and initiatives to support a more equitable, sustainable, and resilient local food system.

Shayla Sosa 3/14/22 Shayla Sosa 3/14/22

CEO Corner: It’s Time to Rethink our Food System

The state legislative season is getting active, and AIM has joined up with 14 other organizations working in agriculture, environmental justice, and environmental groups as part of the Food & Farm Resilience Coalition.

A Resilient and Equitable Food and Farming System in California

Assemblymember Robert Rivas (D- Hollister) made an exciting announcement about a bill he just introduced called the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection Bond Act (AB 125).

Our Recipes: Cooking with the Seasons

Using fresh ingredients sourced directly from AIM farmers markets, we’ve developed seasonal recipes that you can make in the comfort of your home—all for under $30.

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