Dine Out Farmers Market Week is a seven day event that features over a dozen Bay Area restaurants.

Join us the week of August 6th, 2023 and Celebrate the seasonal flavors with a group of restaurant who source locally produce food and shop the farmers market each week, and dine out during National Farmers Market Week.

Over the past two decades, Bay Area chefs have redefined what “fresh” means when it comes to cooking ingredients. Freshness means the time since a product was harvested, where and how it was grown and how far the ingredients have traveled. Chef’s share their passion of using high-quality ingredients by supporting local agriculture, purchasing directly from the farmer. In addition to produce, the farmers market also offers products from local ranches, dairies, and poultry farmers, offering fresh, humanely raised meats, cheeses, milk and eggs.

During Dine Out Farmers Market Week, selected Bay Area restaurants will feature a farmers-market inspired menu or a featured menu item highlighting local ingredients.

Sunday, August 6 – Saturday, August 12, 2023

A portion of the proceeds will go back to the Agricultural Institute of Marin (AIM) to support our Racial Equity Fund. Every time you dine out, you’ll be supporting Black, Indigenous, and People of Color-led food businesses getting established at the farmers market.

All funds go directly to BIPOC farmers, food producers, and artisans who are new to the farmers market, providing stipends to help cover critical start-up costs and support success at the market long-term.

Please join us in raising $30,000 by August 12th to make markets more inclusive and accessible.

Restaurant details are listed in the schedule. Please click on the restaurant name to see if reservations are required by the restaurant.

Please scroll up to view the schedule. We will continue to add restaurants throughout the summer, leading up to the event.

If you still have questions, please send an email to danielle@agriculturalinsitute.org