More Than Just Sheep
Windrush Farm is a 26 acre farm in Marin County, just 45 minutes north of San Francisco. The farm is home to sheep, cows, goats, chickens, llamas, alpacas, cats, Greer, the dog and Mimi, the human who is responsible for it all. Summer educational camps teach youngsters about where their food comes from and how to care for the farm animals.
Sustainably Produced Meat And Meat Products
Vegetables, Eggs, Herbs
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Dairy Products, Meat
Hummus Dips, Pita Chips, Olives
Artisan Breads And Pastries, Cookies, Granola.
Breads, Pastries And Other Baked Goods
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.