Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Wild West Ferments products are carefully crafted in small batches, always using organic ingredients, from salt to produce. The produce used is sourced as locally as possible, partnering with farmers in the community of West Marin. Their Sauerkraut is fermented for a minimum of 6 weeks to insure a high vitamin and nutrient content and are always fermented in ceramic crocks…. never plastic!
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Sausage And Salumi
Sauces, Edible Oils, Mustard, Jams And Jellies
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Organic, Raw Milk, Butter, Cheese And Kefir.
Grass-Fed Meat Goats And Pasture Raised Veal.
Bolanis, Sauces, Entrees.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Dairy Products, Meat
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season