Tru Gourmet was started in August of 2008 by mother and daughter team Cathy Tsui and Olivia Liu. The idea for a family business was inspired by their two most beloved weekly traditions, dining on Dim Sum and visiting local farmers markets. In their selection of Dim Sum you will find traditional dumplings one might see at popular Dim Sum houses, as well as modern day creations that are aimed to expand one’s view of Dim Sum. It showcases seasonal, local, sustainable, and organic ingredients sources entirely from the Farmers Markets they attend.
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Pecan, Pumpkin, Sweet Potato, Cranberry Apple, Apple Crumb, And Blackberry Pies.
Organic Juice And Smoothies
Carne Asada Fries, California Burritos, Rolled Tacos, Tj Style Tacos.
Hand-Crafted Chocolate Bars And Truffles.
Inflatable Bounce House
Jewelry, Night Lights, Bookmarks And Designs In Glass Using Dried And Pressed Flowers
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.