Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Tomatero Farm is located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. The farm has been C.C.O.F. certified organic from the start in 2004 and began as a youthful aspiration to be inspired by what they do for a living. Tomatero also pledges to not knowingly buy or sell genetically engineered seeds or plants, and support agricultural progress that lead to healthier soils, genetically diverse agricultural ecosystems and, ultimately, people and communities.
Sustainably Produced Meat And Meat Products
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Blackberries, Raspberries, Strawberries
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié