Tofu Yu’s chefs create delicious vegan and vegetarian foods for the San Francisco Bay Area. You can find them at many bay area farmers markets.
French-Style Organic Yogrut
Dairy Products, Meat
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Sausage And Salumi
Hand-Crafted Gluten-Free Baked Goods.
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Jams, Jellies, Butters, Marmalades
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits