Tofu Yu’s chefs create delicious vegan and vegetarian foods for the San Francisco Bay Area. You can find them at many bay area farmers markets.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Bolanis, Sauces, Entrees.
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Hand Made Pastas And Raviolis, Olives.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Jams, Jellies, Butters, Marmalades
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits