Upper Crust founders Mo and Trudy Kalisky brought the delicous breads of New York City with them when they moved to Northern California in 1970. After numerous dinner parties and barbecques in which they received gratitude for their freshly baked breads, the couple decided it was time to start the business. They went public in 1986 and have been delighting their die-hard fanbase wtih everything from breads and cookies to tarts and pies ever since. Today you can find Upper Crust Baking Co. in many Northern California farmers markets.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Dairy Products, Meat
Hand-Crafted Chocolate Bars And Truffles.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Breads, Pastries And Other Baked Goods
Fruit And Nuts
Organic Pasture Raised Chicken Eggs And Organic Produce.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Vegetables, Fruits, Flowers, Herbs, Nuts
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.