Upper Crust founders Mo and Trudy Kalisky brought the delicous breads of New York City with them when they moved to Northern California in 1970. After numerous dinner parties and barbecques in which they received gratitude for their freshly baked breads, the couple decided it was time to start the business. They went public in 1986 and have been delighting their die-hard fanbase wtih everything from breads and cookies to tarts and pies ever since. Today you can find Upper Crust Baking Co. in many Northern California farmers markets.
Jams, Jellies, Butters, Marmalades
Hand-Crafted Chocolate Bars And Truffles.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Artisanal Chocolate Truffles, Caramels And Bars
Fruit And Nuts
Organic Pasture Raised Chicken Eggs And Organic Produce.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Vegetables, Fruits, Flowers, Herbs, Nuts
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.