Upper Crust founders Mo and Trudy Kalisky brought the delicous breads of New York City with them when they moved to Northern California in 1970. After numerous dinner parties and barbecques in which they received gratitude for their freshly baked breads, the couple decided it was time to start the business. They went public in 1986 and have been delighting their die-hard fanbase wtih everything from breads and cookies to tarts and pies ever since. Today you can find Upper Crust Baking Co. in many Northern California farmers markets.
Bolanis, Sauces, Entrees.
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Hand Made Pastas And Raviolis, Olives.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Sausage And Salumi
Hand-Crafted Chocolate Bars And Truffles.
Fruit And Nuts
Organic Pasture Raised Chicken Eggs And Organic Produce.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Vegetables, Fruits, Flowers, Herbs, Nuts
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.