Cupcakes And Cakes
Teeny Cake was started in 2009 with baker and owner Michelle MahoneyÕs endless search for the perfect vanilla cupcake. She continues to chase flavor combinations that elevate the cupcake to a unique dessert and reconstructs comforting childhood sweets into modern classics using the finest ingredients available.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Organic, Raw Milk, Butter, Cheese And Kefir.
Sauces, Edible Oils, Mustard, Jams And Jellies
Jams, Jellies, Butters, Marmalades
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Grass-Fed Meat Goats And Pasture Raised Veal.
Hand-Crafted Gluten-Free Baked Goods.
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.