Grass-Fed Beef And Lamb
The Poncia family has lived and run a family ranch on the same ranch site for over 100 years in Tomales, a scenic drive north of San Francisco on Hwy 1. Angelo Poncia, the family’s first immigrant to the United States from Italy, settled there in 1902. Today, AngeloÕs grandson and great-grandson, Loren Poncia, still operate the familyÕs cattle ranch raising all natural, grass-fed beef and lamb.
Sauces, Edible Oils, Mustard, Jams And Jellies
Hand-Crafted Chocolate Bars And Truffles.
Artisanal Chocolate Truffles, Caramels And Bars
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Artisanal Hot Sauces.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Vegetables And Fruit.
Artisan Breads And Pastries, Cookies, Granola.