Grass-Fed Beef And Lamb
The Poncia family has lived and run a family ranch on the same ranch site for over 100 years in Tomales, a scenic drive north of San Francisco on Hwy 1. Angelo Poncia, the family’s first immigrant to the United States from Italy, settled there in 1902. Today, AngeloÕs grandson and great-grandson, Loren Poncia, still operate the familyÕs cattle ranch raising all natural, grass-fed beef and lamb.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Dairy Products, Meat
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Organic, Raw Milk, Butter, Cheese And Kefir.
Sauces, Edible Oils, Mustard, Jams And Jellies
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Vegetables And Fruit.
Artisan Breads And Pastries, Cookies, Granola.