Grass-Fed Beef And Lamb
The Poncia family has lived and run a family ranch on the same ranch site for over 100 years in Tomales, a scenic drive north of San Francisco on Hwy 1. Angelo Poncia, the family’s first immigrant to the United States from Italy, settled there in 1902. Today, AngeloÕs grandson and great-grandson, Loren Poncia, still operate the familyÕs cattle ranch raising all natural, grass-fed beef and lamb.
Hand Made Pastas And Raviolis, Olives.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Artisanal Hot Sauces.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Vegetables And Fruit.
Artisan Breads And Pastries, Cookies, Granola.