Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
When Starter introduced its signature Kougin-Amann at OaklandÕs Pop-Up General Store in 2010, the unique French delicacy proved so popular that a business was born. Now, the bakery supplies fresh pastries and breads to the Bay AreaÕs most popular farmersÕ markets, cafes, and restaurants, as well as regularly delivering goods to offices and special events. Brian Wood, owner and manager, has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle and developed the pastry program at the San Francisco Baking Institute (SFBI).