Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
When Starter introduced its signature Kougin-Amann at OaklandÕs Pop-Up General Store in 2010, the unique French delicacy proved so popular that a business was born. Now, the bakery supplies fresh pastries and breads to the Bay AreaÕs most popular farmersÕ markets, cafes, and restaurants, as well as regularly delivering goods to offices and special events. Brian Wood, owner and manager, has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle and developed the pastry program at the San Francisco Baking Institute (SFBI).
Bolanis, Sauces, Entrees.
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Hand Made Pastas And Raviolis, Olives.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Sausage And Salumi
Hand-Crafted Chocolate Bars And Truffles.
Hand Made Scarves And Clothing
Jams, Jellies, Butters, Marmalades
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars
French-Style Organic Yogrut
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.