Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
When Starter introduced its signature Kougin-Amann at OaklandÕs Pop-Up General Store in 2010, the unique French delicacy proved so popular that a business was born. Now, the bakery supplies fresh pastries and breads to the Bay AreaÕs most popular farmersÕ markets, cafes, and restaurants, as well as regularly delivering goods to offices and special events. Brian Wood, owner and manager, has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle and developed the pastry program at the San Francisco Baking Institute (SFBI).
Organic, Raw Milk, Butter, Cheese And Kefir.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Artisanal Hot Sauces.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Gluten-Free Baked Goods.
Hand Made Scarves And Clothing
Jams, Jellies, Butters, Marmalades
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars
French-Style Organic Yogrut
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.