Fresh And Smoked Fish And Seafood.
Mike Svedise grew up in San FranciscoÕs North Beach FishermanÕs Wharf, with his family in the seafood business. He bought his first commercial fishing boat in 1976 and has been at it ever since. He worked with his uncle on pier 47 until he eventually took over. Now his wife and four children are all part of the family business which operates out of Santa Rosa.
Vegetables, Eggs, Herbs
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.