French-Style Organic Yogrut
When sibling duo started their company back in 2004, they were on a mission to: Òcreate healthy, ‘terroir’, gourmet products from the San Francisco Bay Area in order to satisfy consumersÕ curiosity for local artisanal products and for new food experiences.Ó A unique package brought French-style yogurts to Bay Area farmerÕs markets with a small batch approach to yogurt making, which was well received by the local audience. Ten years later and they are still using the small batch techniques, but supplying to a much larger audience nationwide.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Grass-Fed Meat Goats And Pasture Raised Veal.
Hand-Crafted Chocolate Bars And Truffles.
Artisanal Hot Sauces.
Hand-Crafted Gluten-Free Baked Goods.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Sausage And Salumi
Jams, Jellies, Butters, Marmalades
Hand Made Scarves And Clothing
Artisanal Chocolate Truffles, Caramels And Bars
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.