Grass-Fed Meat Goats And Pasture Raised Veal.
Rossotti Ranch is owned by Julie and Tony, both coming from devoted agricultural families. Julie is a fourth generation rancher and Tony a fifth, they have been raising livestock since they could walk. They both have firsthand knowledge of the commitment it takes to be a successful livestock producer. About 4 years ago they wanted to diversify, and developed an interest in the production of African Boer Meat Goats. This interest quickly became their new found passion complimented by the mission of producing good, healty food for local communities.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Bolanis, Sauces, Entrees.
Dairy Products, Meat
Artisanal Hot Sauces.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Artisan Breads And Pastries, Cookies, Granola.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.