Sustainably Produced Meat And Meat Products
Prather Ranch Meat Company was founded by Doug Stonebreaker in 2003 to create a new paradigm for meat production and sales, It was a natural outgrowth of its parent business, Prather Ranch. Their goal has been to offer high quality, sustainable, humanely raised meats in support of a whole-animal sales model. Owned and operated by the Rickert and Ralphs families, the ranch is a unique closed-herd operation that raises its own hay, breeds its own cattle and does its own slaughter and processing. Prather Ranch was instrumental in creating the first organic certification program for beef products, and was one of the first beef producers to become Certified Humane Raised and Handled. In addition to cultivating partnerships with new ranchers, they began working with fellow PRMC partner Mark Keller to develop tasty, top flight, sustainably produced hot dogs, ham, bacon, sausages, jerky and high quality lard,
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Vegetables, Eggs, Herbs
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Pecan, Pumpkin, Sweet Potato, Cranberry Apple, Apple Crumb, And Blackberry Pies.
Sausage And Salumi
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
French-Style Organic Yogrut
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars