The Giacomini Family has been farming in West Marin for over 100 years. Bob and Dean started with 150 cows and raised the herd to over 500 by the mid 1990s. Bob had a dream to make cheese, but needed a little help to make it a reality. Their four daughters left other careers to return to the farm to help produce an artisanal product that they offer across the country. Their familyÕs goal was to create something that would combine their mutual appreciation of farm fresh food, their love for the land where they were raised, and their desire to keep their familyÕs legacyalive for future generations. “The dream was realized in August 2000, when the first wheels of Original Blue, CaliforniaÕs only classic style blue cheese, were made.”
Bolanis, Sauces, Entrees.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Hand Made Pastas And Raviolis, Olives.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Sausage And Salumi
Hand-Crafted Chocolate Bars And Truffles.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Tamales And Enchamales
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.