Pennyroyal Farm is located in Boonville, California, in beautiful Anderson Valley. Their estate vineyard includes 23 acres on the Boonville bench, planted in Pinot Noir and Sauvignon Blanc. Pennyroyal Farm is committed to producing handcrafted wine and farmstead cheese, and their cheese is produced exclusively from the milk of goats and sheep that are raised on their family farm. Their pampered, beloved animals munch on wild grasses and pennyroyal mint that blanket the property. The milk is transformed into fresh and aged cheeses just steps from the animal pastures which allow Pennyroyal cheese, like their grapes, to reveal a strong sense of place. By integrating animal husbandry and viticulture, they avoid many of the pitfalls of monoculture- each farming endeavor enhances and compliments the other.
Hand-Crafted Gluten-Free Baked Goods.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Grass-Fed Meat Goats And Pasture Raised Veal.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Bolanis, Sauces, Entrees.
French-Style Organic Yogrut
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Sauces, Edible Oils, Mustard, Jams And Jellies
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries