Pennyroyal Farm is located in Boonville, California, in beautiful Anderson Valley. Their estate vineyard includes 23 acres on the Boonville bench, planted in Pinot Noir and Sauvignon Blanc. Pennyroyal Farm is committed to producing handcrafted wine and farmstead cheese, and their cheese is produced exclusively from the milk of goats and sheep that are raised on their family farm. Their pampered, beloved animals munch on wild grasses and pennyroyal mint that blanket the property. The milk is transformed into fresh and aged cheeses just steps from the animal pastures which allow Pennyroyal cheese, like their grapes, to reveal a strong sense of place. By integrating animal husbandry and viticulture, they avoid many of the pitfalls of monoculture- each farming endeavor enhances and compliments the other.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Artisan Breads And Pastries, Cookies, Granola.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Organic, Raw Milk, Butter, Cheese And Kefir.
French-Style Organic Yogrut
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Artisanal Chocolate Truffles, Caramels And Bars
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Sauces, Edible Oils, Mustard, Jams And Jellies
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries