The Ortiz Brothers Mario and Pedro Ortiz began farming together in the 1980s. Their 45-acre farm in Sonoma produces a bountiful variety of vegetables, fruit, and gorgeous dried flower arrangements for the holidays. They use sustainable farming methods, do not use pesticides, and have plans to transition to organic in the near future. They grow in greenhouses to provide a wide selection of produce year-round. Mario and Pedro love selling at farmers markets because they get to talk with their customers, who they fondly call amigos. Mario hopes his customers know how grateful they are for the support.
Fruits, Potatoes, Yams
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Fresh And Smoked Fish And Seafood.
Vegetables, Eggs, Herbs
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Organic Vegetables And Fruit.
Grass-Fed Meat Goats And Pasture Raised Veal.