Organic, Raw Milk, Butter, Cheese And Kefir.
Organic Pastures is certified Grade A and inspected by California Department of Food and Agriculture. Grade A is the highest standard for milk in California.They have to pass the bacteria and pathogen standards that are meant for pasteurized milkÉ without pasteurizing.ÊAll of their dairy products, pastures, and cows are certified organic.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Jams, Jellies, Butters, Marmalades
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Artisan Breads And Pastries, Cookies, Granola.
7 Varieties Of Blueberries
Fruits, Potatoes, Yams
Citrus Fruits, Stone Fruit, Grapes, Persimmons, Grapes, Tomatoes, Walnuts