Organic Vegetables And Fruit.
Ken Orchard graduated from the University of California at Santa Cruz (UCSC) in 1992 with a BachelorÕs Degree in Agroecology and Environmental Studies. He works hard to improve the soil’s viability while caring for his crops according to organic practices. The result is outstanding organic produce and soil that is in better condition at the end of each growing season.
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Vegetables Fruits, Herbs.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
Honey And Lavender Products, Seasonal Specialty Crops.
Organic Brown Rice, Almonds, Almond Butter.
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Grass-Fed Meat Goats And Pasture Raised Veal.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).