Fresh And Smoked Seafood
Seafood is the only business Mike Svedise has ever known. He grew up in Fisherman’s Wharf where his love for the business began. The family eventually moved north to Santa Rosa and started a retail store as well as doing farmers markets providing the North Bay with the largest and freshest selection of seafood. Specializing in fresh caught fish and seafood, crab cooked at the market, and BBQ oysters, Santa Rosa Seafood features the largest fresh, local, and exotic sushi grade seafood & shellfish selection.
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Tamales And Enchamales
Fresh And Smoked Fish And Seafood.
Vegetables, Eggs, Herbs
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.