At Oakdale Cheese, their love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Geertje Rosenboom started the tradition of making Gouda cheese in a room attached to her farmhouse kitchen while her husband was milking cows.Ê Geertje perfected her recipes and won their family’s first awards for cheesemaking – a tradition that continues today!
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Jams, Jellies, Butters, Marmalades
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Fruit And Nuts
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes