At Oakdale Cheese, their love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Geertje Rosenboom started the tradition of making Gouda cheese in a room attached to her farmhouse kitchen while her husband was milking cows.Ê Geertje perfected her recipes and won their family’s first awards for cheesemaking – a tradition that continues today!
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Sausage And Salumi
Bolanis, Sauces, Entrees.
Sauces, Edible Oils, Mustard, Jams And Jellies
French-Style Organic Yogrut
Organic, Raw Milk, Butter, Cheese And Kefir.
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Fruit And Nuts
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes