At Oakdale Cheese, their love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Geertje Rosenboom started the tradition of making Gouda cheese in a room attached to her farmhouse kitchen while her husband was milking cows.Ê Geertje perfected her recipes and won their family’s first awards for cheesemaking – a tradition that continues today!
Bolanis, Sauces, Entrees.
French-Style Organic Yogrut
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Chocolate Bars And Truffles.
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Fruit And Nuts
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes