At Oakdale Cheese, their love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Geertje Rosenboom started the tradition of making Gouda cheese in a room attached to her farmhouse kitchen while her husband was milking cows.Ê Geertje perfected her recipes and won their family’s first awards for cheesemaking – a tradition that continues today!
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Dairy Products, Meat
French-Style Organic Yogrut
Breads, Pastries And Other Baked Goods
Hand-Crafted Chocolate Bars And Truffles.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Fruit And Nuts
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes