At the age of 17, Fredolino Lafranchi immigrated to America from Maggia, Switzerland, with the dream to one day own and operate his own dairy. In 1919, that dream became reality when Fred and his wife Zelma Dolcini Lafranchi established the Lafranchi Dairy in the western Marin town of Nicasio, California. The family dairy afforded the perfect resource to pay homage to this part of their heritage. All of their cheeses are made from 100% organic farmstead cow’s milk.
Bolanis, Sauces, Entrees.
French-Style Organic Yogrut
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Chocolate Bars And Truffles.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Tamales And Enchamales
Cupcakes And Cakes
Hand-Crafted Gluten-Free Baked Goods.