Fruits, Vegetables, Plants
Tony Mellow’s family has been farming in the Silicon Valley for four generations, since the 1800s. His grandparents started the first of the family farms, growing apricots, prunes, and pears for the local canneries. His father continued the tradition, adding farms spread across the San Francisco Bay area to grow walnuts and fruit for local canneries and prune dehydrators. Tony always knew he wanted to be a farmer and has been farming since he was 12.
Organic Pasture Raised Chicken Eggs And Organic Produce.
Fruits, Potatoes, Yams
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Blackberries, Raspberries, Strawberries
Organic Blueberries And Other Berries
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).