Fruits, Vegetables, Plants
Tony Mellow’s family has been farming in the Silicon Valley for four generations, since the 1800s. His grandparents started the first of the family farms, growing apricots, prunes, and pears for the local canneries. His father continued the tradition, adding farms spread across the San Francisco Bay area to grow walnuts and fruit for local canneries and prune dehydrators. Tony always knew he wanted to be a farmer and has been farming since he was 12.