Fruits, Vegetables, Plants
Tony Mellow’s family has been farming in the Silicon Valley for four generations, since the 1800s. His grandparents started the first of the family farms, growing apricots, prunes, and pears for the local canneries. His father continued the tradition, adding farms spread across the San Francisco Bay area to grow walnuts and fruit for local canneries and prune dehydrators. Tony always knew he wanted to be a farmer and has been farming since he was 12.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Vegetables, Eggs, Herbs
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Blackberries, Raspberries, Strawberries
Organic Blueberries And Other Berries
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).