Raw, Vegan Cuisine
Melissa Henig is a health and nutrition researcher and professional food educator who is on the cutting edge of raw paleo cuisine and the raw primal lifestyle. She has received extensive training through an apprenticeship program with Alfredo Urso, PhD. Raw paleo is a term she uses to describe her omnivore diet of eating RAW but not vegan. She enjoys all types of raw foods including raw dairy and raw meat. Melissa is an advocate of raw dairy, local farms, sustainable agriculture and the organic movement, she is dedicated to helping others achieve optimal health. MelissaÕs motto is ÒLet food be thy medicine, and medicine be thy foodÓ, and her company holds true to the value that ÒLove Never FailsÓ.
Hand-Crafted Chocolate Bars And Truffles.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Jams, Jellies, Butters, Marmalades
Sauces, Edible Oils, Mustard, Jams And Jellies
Hand Made Pastas And Raviolis, Olives.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Sausage And Salumi
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Tamales And Enchamales
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Lassi Probiotic Beverages
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Hand-Crafted Gluten-Free Baked Goods.