Raw, Vegan Cuisine
Melissa Henig is a health and nutrition researcher and professional food educator who is on the cutting edge of raw paleo cuisine and the raw primal lifestyle. She has received extensive training through an apprenticeship program with Alfredo Urso, PhD. Raw paleo is a term she uses to describe her omnivore diet of eating RAW but not vegan. She enjoys all types of raw foods including raw dairy and raw meat. Melissa is an advocate of raw dairy, local farms, sustainable agriculture and the organic movement, she is dedicated to helping others achieve optimal health. MelissaÕs motto is ÒLet food be thy medicine, and medicine be thy foodÓ, and her company holds true to the value that ÒLove Never FailsÓ.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Hot Sauces.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Tamales And Enchamales
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Hand-Crafted Gluten-Free Baked Goods.