Organic Artisan Butter
McClelland’s Dairy has been family owned and operated since 1938. They currently milk 800 cows and farm 600 acres in the Two Rock Valley near Petaluma, California. The milking animals are grass fed on over 500 acres of pasture. In 2000 they transitioned into organic practices. In 2009 they started processing their own organic artisan dairy products, including European Style Organic Artisan Butter.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Jams, Jellies, Butters, Marmalades
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Artisan Breads And Pastries, Cookies, Granola.
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Dairy Products, Meat
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Hummus Dips, Pita Chips, Olives