Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Apples, Berries, Cider, Juice
Citrus Fruits, Stone Fruit, Grapes, Persimmons, Grapes, Tomatoes, Walnuts
7 Varieties Of Blueberries
Honey And Lavender Products, Seasonal Specialty Crops.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.