Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Honey And Lavender Products, Seasonal Specialty Crops.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
Sustainably Produced Meat And Meat Products
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.