Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Organic Brown Rice, Almonds, Almond Butter.
Vegetables Fruits, Herbs.
Sustainably Produced Meat And Meat Products
Almonds, Pistachios, Filberts, Pecans, Walnuts, Olive Oils, Raisins, Dried Fruits, Trail Mixes.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.