Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Pastured-Raised Eggs, Poultry, Pork & 100% Grass-Fed Meats
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Blackberries, Raspberries, Strawberries
Vegetables Fruits, Herbs.
Olives And Olive Oils
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.