Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Medjhool, Derrie, Barhi, Zahidi And Deglet Noor Dates.
Vegetabls And Fruits
Olives And Olive Oils
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.