Growing ORGANIC produce for the restaurants and farmers markets of the San Francisco Bay Area
Blackberries, Raspberries, Strawberries
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.