Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Marin GourmetÕs Òfarm to tableÓ philosophy began over twenty years ago with founder and matriarch, Affi. It was her passion to create fresh, gourmet healthy foods while capturing the phenomenal flavors of the Mediterranean, from where she immigrated over thirty years ago. They grow most of their fruits and vegetables right here in the Bay Area and develop their own recipes for their delicious natural gourmet products.Ê
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Sauces, Edible Oils, Mustard, Jams And Jellies
French-Style Organic Yogrut
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic, Raw Milk, Butter, Cheese And Kefir.
Artisanal Chocolate Truffles, Caramels And Bars
Vegetables Fruits, Herbs.
Hand-Crafted Gluten-Free Baked Goods.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Lassi Probiotic Beverages