Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Marin GourmetÕs Òfarm to tableÓ philosophy began over twenty years ago with founder and matriarch, Affi. It was her passion to create fresh, gourmet healthy foods while capturing the phenomenal flavors of the Mediterranean, from where she immigrated over thirty years ago. They grow most of their fruits and vegetables right here in the Bay Area and develop their own recipes for their delicious natural gourmet products.Ê
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
French-Style Organic Yogrut
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Jams, Jellies, Butters, Marmalades
Vegetables Fruits, Herbs.
Hand-Crafted Gluten-Free Baked Goods.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.