Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Marin GourmetÕs Òfarm to tableÓ philosophy began over twenty years ago with founder and matriarch, Affi. It was her passion to create fresh, gourmet healthy foods while capturing the phenomenal flavors of the Mediterranean, from where she immigrated over thirty years ago. They grow most of their fruits and vegetables right here in the Bay Area and develop their own recipes for their delicious natural gourmet products.Ê
Grass-Fed Meat Goats And Pasture Raised Veal.
Bolanis, Sauces, Entrees.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Hand Made Pastas And Raviolis, Olives.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Vegetables Fruits, Herbs.
Hand-Crafted Gluten-Free Baked Goods.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Lassi Probiotic Beverages