Falafel, Salads, Soup, Desserts.
Liba’s owner, Gail Lillian, has worked in the food industry for over 20 years, trained as both a chef and pastry chef. They make their falafel fresh every day, and along with their salads, soups, and desserts they prepare everything at their commissary kitchen in the East Bay. They searching for local ingredients in order to support California farmers and provide fantastic food.
Tamales And Enchamales
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars
Hand Made Scarves And Clothing
French-Style Organic Yogrut
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Sausage And Salumi
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices