A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
David Little began to learn about farming when he agreed to help a friend on his ranch near Tomales in West Marin. He fell in love with farming and the countryside and started farming potatoes in 1995. David has since had success growing onions, tomatoes, strawberries, and other crops on the farm. He practices Dry-farming, which is a soil tillage technique, an art of working the soil, that creates better flavor and requires no irrigation.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Grass-Fed Meat Goats And Pasture Raised Veal.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Organic Vegetables And Fruit.
Artisan Breads And Pastries, Cookies, Granola.
Dairy Products, Meat
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.