Sauces, Chutneys, Condiments
Leon Day has been making sauces, chutneys and condiments for 20 years. He often sources his ingredients from the very farmers markets where he sells his products.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Grass-Fed Meat Goats And Pasture Raised Veal.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Dairy Products, Meat
French-Style Organic Yogrut
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Organic, Raw Milk, Butter, Cheese And Kefir.
Hand-Crafted Gluten-Free Baked Goods.
Cupcakes And Cakes
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.