Sauces, Chutneys, Condiments
Leon Day has been making sauces, chutneys and condiments for 20 years. He often sources his ingredients from the very farmers markets where he sells his products.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Grass-Fed Meat Goats And Pasture Raised Veal.
Bolanis, Sauces, Entrees.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Hand Made Pastas And Raviolis, Olives.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Gluten-Free Baked Goods.
Cupcakes And Cakes
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Lassi Probiotic Beverages