The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Hand Made Pastas And Raviolis, Olives.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Organic, Raw Milk, Butter, Cheese And Kefir.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Breads, Pastries And Other Baked Goods
Dairy Products, Meat
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.