The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Artisanal Hot Sauces.
Hand Made Pastas And Raviolis, Olives.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Bolanis, Sauces, Entrees.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.