The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Sauces, Edible Oils, Mustard, Jams And Jellies
Hand-Crafted Chocolate Bars And Truffles.
Artisanal Chocolate Truffles, Caramels And Bars
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.