The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Sausage And Salumi
Bolanis, Sauces, Entrees.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Sauces, Edible Oils, Mustard, Jams And Jellies
French-Style Organic Yogrut
Organic, Raw Milk, Butter, Cheese And Kefir.
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.