The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Grass-Fed Meat Goats And Pasture Raised Veal.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Artisanal Chocolate Truffles, Caramels And Bars
Artisan Breads And Pastries, Cookies, Granola.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.