The Bay AreaÕs availability of local, fresh spinach, sweet potatoes, onions, mushrooms and poultry inspired me, in 2002, to found my artisanal baking business, La Fleur de Lyon. My goal then and now is to provide my discerning clientele with my unique line of savory specialitŽs en crožte.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Sauces, Edible Oils, Mustard, Jams And Jellies
French-Style Organic Yogrut
Grass-Fed Meat Goats And Pasture Raised Veal.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Organic, Raw Milk, Butter, Cheese And Kefir.
Artisanal Chocolate Truffles, Caramels And Bars
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.
Jams, Jellies, Butters, Marmalades
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.